There are 20 restaurants and other food outlets throughout our Resort, providing a wide variety of delicious food and drinks for our Guests. The two areas within the Food & Beverage team are Back of House (Kitchen and Support) and Front of House (Guest areas). Whether it is a simple Guest request for Room Service, a tailor-made banquet for a group, or a large-scale Special Event, the Food & Beverage team strives to satisfy all gourmet desires, making any occasion significant and unforgettable.

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Steward Duties: Responsible for washing all the dining utensils and kitchen equipment. Keep the back-of-the-house clean during operations. Requirement: No experience is required. Language Requirement: Good Cantonese a must. Remuneration: Steward - Starting monthly salary: HK$ 6,660 Back to Top

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