There are 20 restaurants and other food outlets throughout our Resort, providing a wide variety of delicious food and drinks for our Guests. The two areas within the Food & Beverage team are Back of House (Kitchen and Support) and Front of House (Guest areas). Whether it is a simple Guest request for Room Service, a tailor-made banquet for a group, or a large-scale Special Event, the Food & Beverage team strives to satisfy all gourmet desires, making any occasion significant and unforgettable.

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Receiver Duties: Check out the F&B items for location kitchens everyday. Handle the location F&B inventory storage and receiving system. Determine the next order according to daily sales forecast and available stock level. Requirement: No experience is required for entry level. Candidates with more relevant experience may be considered for a higher level position. Language Requirement: Good Cantonese; with simple English preferred. Remuneration: Receiver II - Starting monthly salary: HK$ 7,320 Receiver I - Starting monthly salary: HK$ 9,360 Back to Top

Please click here to check all available openings related to Food & Beverage.