Hong Kong Disneyland Hotel
Table Service, Reservations Accepted, Fine/Signature Dining, Family Style
Savor Chinese fine dining specialties in an elegant restaurant with modern décor inspired by the 5 basic elements. Wood, metal, earth, fire and water are represented in the furniture, walls, artwork, tableware, chandeliers and even carpets. Keep an eye out for the signature lotus motif that sprouts throughout the majestic restaurant.
While the setting is spectacular, the real star of the show is the award-winning food. Taste the culinary mastery of Executive Chef Shu Wah Leung—who brings over 30 years of experience perfecting classic Chinese dishes with a contemporary flair.
This rich legacy of epicurean excellence blossoms into unforgettable premium dishes like top-quality seafood, poultry and barbecued specialties. Try the seasonal chef’s recommendations for the freshest and most arresting flavors.
Crystal Lotus signature dishes include Wok-Fried Shrimp and Disney Root Vegetables, Tasmanian Crab and Pumpkin Stuffed in Whole Crab Shell and Double-Boiled Sea Whelk and Stuffed Whole Dried Scallops in Mickey Winter Melon Soup.
The delicious and visually stunning Twin Fish Dumplings in Lotus Pond dish—which requires that you order at least 48 hours in advance—won the prestigious Gold with Distinction Award in the Dim Sum Category at the Hong Kong Tourism Board’s Best of the Best Culinary Awards.
All menu items are subject to change without notice.
Order specially created Disney Dim Sum that resembles some of your favorite Disney and Pixar characters. Our master dim sum chefs have dreamed up a whimsical assortment of Disney Dim Sum that are only available at Crystal Lotus.
Our delicately crafted dim sum are not only a feast for the eyes, but are equally enjoyable to taste. Favorites include:
From June 10, 2015, Hong Kong Disneyland Hotel’s Chinese restaurant – Crystal Lotus will have a new launched product “Crystal Lotus XO Chili Sauce”, which is proudly presented by Chinese Chef de Cuisine Leung Shu Wah, who have been bringing his passion in Chinese culinary field for 30 years.
In Chef Wah’s receipe, the “Crystal Lotus XO Chili Sauce” is crafted with top quality Conpoy, Yunnan Ham, Shrimp Roe and Red Chili, and does not involve any additional artificial coloring and preservatives.
For order and enquiries, please call (+852) 3510-6000.
Crystal Lotus, Hong Kong Disneyland Hotel’s Chinese restaurant, now brings to you a gourmet reinvention of a humble classic – “Roasted Goose with Lotus Seed”. A crystallization of 30 years of culinary experience from our Executive Sous Chef Leung Shu Wah, this uniquely flavorful dish is also available as a takeaway pack for tourists looking to bring home this gastronomic sensation.
The “Roasted Goose with Lotus Seed” is available at HK$698 per goose. All orders are required to be placed 48 hours in advance with full payment. For order and enquiries, please call (+852) 3510-6000.
For questions or to make reservations, please call +852 3510-6000. Advance reservations are strongly recommended and can be made up to 42 days prior to your visit—or 120 days prior to your arrival date if you are staying at Hong Kong Disneyland Hotel.
Guests under 18 years of age must have parent or guardian permission to call.
|12:00 PM - 2:30 PM|
|6:00 PM - 10:30 PM|