Services for Guests with Dietary Requests

Chefs can often substitute different ingredients and offer other food options for your dining experience. If you have dietary requirements, eating at Hong Kong Disneyland restaurants can still be a delectable affair.

Many Hong Kong Disneyland restaurants can accommodate the following common food allergies:

• Gluten or wheat
• Lactose or dairy
• Peanuts and tree nuts
• Shellfish
• Soy
• Fish
• Eggs
• Corn

• Allergy or intolerance not listed above under common food allergies
• Phenylketonuria (PKU)
• Metabolic disorders
• A single guest with multiple allergies/intolerances or multiple guests with allergies/intolerances within the same party

Select restaurants at the park and Resort hotels will try accommodating dietary requests.

Table-Service Locations
Most table-service restaurants are able to provide allergy-friendly meal options. 

Quick-Service Locations
Select quick-service restaurants offer menu items or products that may accommodate certain food allergies.

Buffets
Guests should ask to speak with a Chef or a Manager upon arrival to discuss food allergies or intolerances. Chefs are available to walk Guests through the buffet and indicate what can be eaten based on specific allergies or intolerances. Please note that we cannot guarantee we will be able to meet all dietary requests.

The sooner you let us know your dietary requests, the better we can accommodate you. Contact the restaurant manager and sous chef preferably 24 hours in advance. If the allergy is severe, 48 hours in advance.

At the Restaurant
Inform the server, chef or manager on duty of any dietary restrictions when arriving at the restaurant.

Please note that Hong Kong Disneyland Resort restaurants will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, Hong Kong Disneyland Resort cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for Guests with allergies or intolerances.

Ultimately, it is up to the Guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items.

• Wayfinders’ Table, Adventureland

• World of Color Restaurant, Disney Explorers Lodge
• The Archivist, Disney’s Hollywood Hotel
• Walt's Cafe, Hong Kong Disneyland Hotel
• Room Service, Hong Kong Disneyland Hotel
• Room Service, Disney Explorers Lodge

Guests are allowed to bring outside food and beverage items into the Park for self-consumption, provided that they do not require heating, reheating, processing, refrigeration or temperature control and do not have pungent odors. For more information, please refer to FAQ.

Refrigerating and Heating Personal Food Items
Guests staying at hotels that have items needing refrigeration should ask the Front Desk to have a refrigerator placed in the room, subject to availability. An additional charge may apply.

Please note that Cast Members are prohibited from storing, preparing, cooking or reheating any food brought into our resorts or theme parks by Guests.